Witbier Recipe - Clone Of Huegaarden Clone 9L

Recipe Info

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Clone Of Huegaarden Clone 9L

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All Grain
9 Liter(s)
14.6781 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Huegaarden Clone.

Fermentables

% kg fermentable ppg   L   usage  
50% 1.0937 Pilsner - DE 38
Mash
50% 1.0937 Flaked Wheat - US 35
Mash
2.1874 kg

Hops

g variety type usage time AA   IBU  
14.2654 Saaz Pellet Boil 60 minutes 3.2 12.7
14.2654 Saaz Pellet Boil 15 minutes 3.2 6.3
28.5308 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
0.1427 kg Coriander Boil
0.1427 kg Orange or Lemon peel Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Fermenta??o a 19 C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Huegaarden Clone 9L
Witbier
9.00 Gallons Liters
14.68 Gallons Liters  @  60  min
1.052
1.016
3.2° SRM
70%
18.9 IBU (tinseth)
0.37
4.7% ABV
174 per 12oz
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