Irish Red Ale Recipe - Hiker Irish red
Irish Red Ale
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Hiker Irish red
by MacuarroJombreu on 12/10/2015
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Amber
, Munich - Dark 20L - US, Crystal 40L - CA, Roasted Barley - UK, Corn Sugar (Dextrose) - US, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast, Black current dried.
62% - Liquid Malt Extract - Light - US
5% - Dry Malt Extract - Amber
14% - Munich - Dark 20L - US
4% - Corn Sugar (Dextrose) - US
Fermentis Safale S-04
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hiker Irish red
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.014
FG
-
31.1 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
18.1° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
181 per 12oz
Calories
Clone This Recipe
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