Irish Red Ale Recipe - Erics Eric the Red

Recipe Info

Recipe Image

Erics Eric the Red

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Extra Dark Crystal 120L - UK, Roasted Barley - US, Magnum Hops, Simcoe Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

This recipe was cloned from Eric the Red.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
19.7
Simcoe
1
Pellet
Boil
5 min(s)
13
8.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erics Eric the Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 28.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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