Saison Recipe

Recipe Info

Recipe Image

Saison

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Extra Pale Liquid Malt Extract, Table Sugar - Sucrose - US, Caramel/Crystal 40 - US, Centennial Hops, Hallertau Hops, Saaz Hops, Danstar Belle Saison Homebrew Yeast, Coriander, Ginger, Orange or Lemon peel.

Fermentables

71% - Extra Pale Liquid Malt Extract
6
37
2
Extract
18% - Table Sugar - Sucrose - US
1.5
46
0
Extract
12% - Caramel/Crystal 40 - US
1
35
40
Steep

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
15.6
Hallertau
1
Pellet
Boil
30 min(s)
4.5
5.2
Saaz
1
Pellet
Boil
10 min(s)
3.8
2.1

Yeast

Danstar Belle Saison
80%

Other Stuff

Coriander
1
tbsp
Boil
Ginger
1
tbsp
Boil
Orange or Lemon peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 22.8 IBU (brewgr) Bitterness
  • 0.37 BG:GU
  • 7.5° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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