pale ale nov 29 Recipe

Recipe Info

Recipe Image

pale ale nov 29

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Flaked Corn - US, Fuggles Hops, Simcoe Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Caramel/Crystal 80 - US
2
35
80
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Fuggles
0.5
Pellet
Boil
15 min(s)
4.8
4.0
Simcoe
1
Pellet
Boil
60 min(s)
13
44.1
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

White Labs English Ale WLP002
62%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.6 galllons at 166F for 60
2.
sparge with 4.7 at 168
3.
low attenuation. try lower mash temp next time. Did 162 next time and mashed longer. Got 1.060 sg

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale nov 29
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.020 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 16.0° SRM Color
  • 60% Efficiency
  • 4.2% ABV Alcohol
  • 177 per 12oz Calories
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