clone Pyramid Ale Apricot Recipe

Recipe Info

Recipe Image

clone Pyramid Ale Apricot

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, 2-Row - US, Caramel/Crystal 10 - US, cascade or (Summits ?) Hops, Mt. Hood Hops, Wyeast American Ale 1056 Homebrew Yeast, Irish Moss 15 min., Apricot Extract 20 days.

Fermentables

45% - Wheat Malt - DE
5
37
2
Mash
45% - 2-Row - US
5
37
1
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

cascade or (Summits ?)
0.5
Pellet
Boil
60 min(s)
8.9
15.4
Mt. Hood
1
Pellet
Boil
20 min(s)
6.1
12.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss 15 min.
1
tsp
Boil
Apricot Extract 20 days
4
oz
Bottle

Mash Steps

Infusion
Decoction
150
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clone Pyramid Ale Apricot
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 28.1 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 205 per 12oz Calories
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