This recipe has been brewed 1 time(s)
Brew Session: my German pilsner try
moparfan
11/5/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
stove top BIAB and kinda chilled in the kitchen sink (took about 2 hours) bottled 7 days, going to let sit for another 14 days, then put 2 in the fridge for a week.made 20 bottles from this batch.
Recipe Facts
my German pilsner try
German Pils
- 2.00 Gallons Liters Batch Size
- 3.30 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.011 FG
- 37.9 IBU (brewgr) Bitterness
- 0.73 BG:GU
- 2.6° SRM Color
- 68% Efficiency
- 5.3% ABV Alcohol
- 172 per 12oz Calories
