This recipe has been brewed 1 time(s)
Brew Session: Clone Of Special Bitter BIAB
moparfan
11/2/2013 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB and no-chill method when kegged, went straight into the kegerator, purged air with co2, then set to 12psi for 7 days so far, have not tasted it yet ( I only have 1 tap and the first keg is not empty yet )
Recipe Facts
Clone Of Special Bitter BIAB
Best Bitter
- 5.50 Gallons Liters Batch Size
- 6.70 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.014 FG
- 30.6 IBU (brewgr) Bitterness
- 0.62 BG:GU
- 11.3° SRM Color
- 69% Efficiency
- 4.6% ABV Alcohol
- 165 per 12oz Calories