Irish Red Ale Recipe - Los Compadritos Red Ale

Recipe Info

Recipe Image

Los Compadritos Red Ale

by on
All Grain
30 Liter(s)
40 Liter(s)
90 min
79%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Dark 20L - US, Caramel/Crystal 120 - US, Melanoidin Malt - US, Nugget Hops, Hallertauer Mittelfrüh Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - Pilsner - US
6
34
1
Mash
12% - Munich - Dark 20L - US
1
35
20
Mash
6% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Nugget
12
Pellet
Boil
60 min(s)
15.3
14.1
Hallertauer Mittelfrüh
10
Pellet
Boil
30 min(s)
4.3
2.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Los Compadritos Red Ale
Irish Red Ale
  • 30.00 Gallons Liters Batch Size
  • 40.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 14.4° SRM Color
  • 79% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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