Dales Pale Ale Clone Recipe

Recipe Info

Recipe Image

Dales Pale Ale Clone

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Dales Pale Ale Clone

Fermentables

10% - Caramel/Crystal 30 - US
0.75
35
30
Steep
90% - Liquid Malt Extract - Light - US
6.6
37
4
Extract

Hops

Northern Brewer
1.5
Pellet
Boil
60 min(s)
8.5
47.8
Cascade
1
Pellet
Boil
15 min(s)
5.5
10.2
Cascade
1
Pellet
Boil
5 min(s)
5.5
4.1
Cascade
1
Pellet
DryHop
7 day(s)
5.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dales Pale Ale Clone
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 62.2 IBU (tinseth) Bitterness
  • 1.21 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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