American Pale Ale Recipe - Pale Ale I

Recipe Info

Recipe Image

Pale Ale I

by on
All Grain
12 Gallon(s)
14.5 Gallon(s)
60 min
81%
Comments  Brew Sessions (0)
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Red X, Caramel/Crystal 40 - US, Carapils - DE, Galaxy Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, PH Stabilizer.

This recipe was cloned from Extra Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
81% 18 Pale Ale - US 37
Mash
11% 2.5 Red X 36
12°
Mash
6% 1.25 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.5 Carapils - DE 33
Mash
22.25 lb

Hops

oz variety type usage time AA   IBU  
1 Galaxy Pellet Boil 75 minutes 13.7 21.7
1 Citra Pellet Boil 5 minutes 14.1 4.3
1 Citra Pellet Boil 1 minutes 14.1 0.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
Fermentis Safale US-05 78%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0 each PH Stabilizer Mash
 

Mash Steps

type heat temp °F time
Single infusion mash Infusion 150 60 minutes
 

Special Instructions

  1. Ferment at 65 F
  2. 8.5 Gal strike water at 165 F / w/ mash at 150 F
  3. 8.25 Gal sparge water at 200 F / split for double sparge at 168-170 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale Ale I
American Pale Ale
12.00 Gallons Liters
14.50 Gallons Liters  @  60  min
1.055
1.012
7.9° SRM
81%
26.8 IBU (tinseth)
0.49
5.5% ABV
184 per 12oz
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