Helles Bock Recipe - Go round

Recipe Info

Recipe Image

Go round

by on
All Grain + Extract
20 Liter(s)
18 Liter(s)
60 min
75%
All Grain Plus Extract Helles Bock homebrew recipe. This homebrew recipe uses the following ingredients: 6-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 10 - US, Caramel/Crystal 150 - US, Caramel/Crystal 75 - US, Wheat Malt - DE, Liquid Malt Extract - Light - US, Northern Brewer Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

20% - 6-Row - US
1
35
2
Mash
5% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Caramel/Crystal 10 - US
0.2
35
10
Mash
2% - Caramel/Crystal 150 - US
0.1
35
150
Mash
1% - Caramel/Crystal 75 - US
0.05
35
75
Mash
29% - Wheat Malt - DE
1.5
37
2
Mash
39% - Liquid Malt Extract - Light - US
2
35
4
Extract

Hops

Northern Brewer
14
Pellet
Boil
60 min(s)
9.6
15.0
Northern Brewer
14
Pellet
Boil
30 min(s)
9.6
11.6

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Go round
Helles Bock
  • 20.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 214 per 12oz Calories
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