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Pumpkin Coffee
by Brewer 106269 on 11/2/2015
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Caramel/Crystal 60 - US, Chocolate Malt - US, Brown Malt - UK, Flaked Oats - US, Lactose - Milk Sugar - US, pumpkin, Sterling Hops, Danstar Nottingham Homebrew Yeast, Cinnamon, Nutmeg, Irish Moss.
3% - Caramel/Crystal 60 - US
3% - Lactose - Milk Sugar - US
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
20.7 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
22.8° SRM
Color
-
70%
Efficiency
-
7.4% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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