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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    72% - 2-Row - US
    3% - Biscuit Malt - BE
    3% - Caramel/Crystal 60 - US
    3% - Chocolate Malt - US
    3% - Brown Malt - UK
    2% - Flaked Oats - US
    3% - Lactose - Milk Sugar - US
    10% - pumpkin
    30.5 lb kg total fermentables

    Hops

    Sterling
    11.7
    Sterling
    9.0
    2 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Cinnamon
    Nutmeg
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Pumpkin Coffee
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.014 FG
    • 20.7 IBU (tinseth) Bitterness
    • 0.29 BG:GU
    • 22.8° SRM Color
    • 70% Efficiency
    • 7.4% ABV Alcohol
    • 245 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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