American Pale Ale Recipe - Top That

Recipe Info

Recipe Image

Top That

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
71%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, Honey Malt - CA, New Zealand Orbit 2014 Hops, Centennial Hops, Cascade Hops, Pacific Jade Hops, White Labs Sacc. "Brux." Trois WLP644 Homebrew Yeast.

Fermentables

55% - Vienna - DE
6
37
4
Mash
36% - Munich Light - DE
4
37
6
Mash
9% - Honey Malt - CA
1
37
25
Mash

Hops

New Zealand Orbit 2014
2
Pellet
Boil
15 min(s)
5.7
19.1
New Zealand Orbit 2014
2
Pellet
Boil
9 min(s)
5.7
12.8
New Zealand Orbit 2014
2
Pellet
Boil
0 min(s)
5.7
0.0
New Zealand Orbit 2014
2
Pellet
DryHop
4 day(s)
5.7
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
4 day(s)
5.8
0.0
Pacific Jade
1
Pellet
DryHop
4 day(s)
13
0.0

Yeast

White Labs Sacc. "Brux." Trois WLP644
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Top That
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 8.9° SRM Color
  • 71% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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