Black Tern All Grain MkIII Recipe

Recipe Info

Recipe Image

Black Tern All Grain MkIII

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Carapils - DE, Munich - 60L - US, De-Bittered Black - BE, Golden Promise - UK, Magnum Hops, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast, Lightly Toasted Oak Chips.

This recipe was cloned from Black Tern All Grain MkII.

Fermentables

36% - 2-Row - US
4
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Carapils - DE
1
33
2
Mash
7% - Munich - 60L - US
0.75
33
60
Mash
2% - De-Bittered Black - BE
0.25
34
500
Mash
36% - Golden Promise - UK
4
37
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
43.1
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.9
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.5
Saaz
0.5
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Lightly Toasted Oak Chips
0.4
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirlfloc Tablet add with 5 minutes left in boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Tern All Grain MkIII
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 37.6° SRM Color
  • 71% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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