American Brown Ale Recipe - Christmas Wig

Recipe Info

Recipe Image

Christmas Wig

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Liquid Malt Extract - Light - US, Liquid Malt Extract - Wheat - US, Brown Sugar - US, Crystal 60L - CA, Victory Malt - US, Crystal 120L - CA, Chocolate Malt - US, Roasted Barley - US, Target Hops, Hallertauer Aroma Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

34% - Liquid Malt Extract - Munich - US
3.3
35
8
Extract
23% - Liquid Malt Extract - Light - US
2.2
35
4
Extract
11% - Liquid Malt Extract - Wheat - US
1.1
35
3
Extract
16% - Brown Sugar - US
1.5
46
10
Late
5% - Crystal 60L - CA
0.5
34
60
Steep
5% - Victory Malt - US
0.5
34
28
Steep
3% - Crystal 120L - CA
0.25
33
120
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
36.3
Hallertauer Aroma
0.5
Pellet
Boil
10 min(s)
7.5
4.5
Hallertauer Aroma
0.5
Pellet
Boil
1 min(s)
7.5
0.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Wig
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.016 FG
  • 41.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 223 per 12oz Calories
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