Chain Smoker Recipe

Recipe Info

Recipe Image

Chain Smoker

by on
All Grain
4 Gallon(s)
5 Gallon(s)
30 min
75%
Imperial smoked porter

Fermentables

44% - 2-Row - US
6
37
1
Mash
37% - Smoked Malt - US
5
37
9
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Galena
0.5
Pellet
FirstWort
30 min(s)
13
16.3
Galena
1
Pellet
Boil
30 min(s)
13
32.7
Fuggles
1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chain Smoker
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.092 OG
  • 1.023 FG
  • 49.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 54.2° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 320 per 12oz Calories
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