American Pale Ale Recipe - Bloody Canuckles

Recipe Info

Recipe Image

Bloody Canuckles

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
70%
Traditional Canadian ale.

Fermentables

50% - 2-Row - US
5
36
2
Mash
45% - Pale Malt
4.5
36
3
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
9.9
Willamette
0.5
Pellet
Boil
30 min(s)
5
7.6
Chinook
0.5
Pellet
Boil
15 min(s)
13
12.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
5.1

Yeast

White Labs California Ale WLP001
80%

Other Stuff

Irish Moss
1
tsp
FlameOut
Gelatin
1
tsp
Secondary
Gypsum
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 4.25 gallons at 154F for 90 minutes.
2.
Sparge 3 gallons at 170F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bloody Canuckles
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.70 BG:GU
  • 5.5° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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