American Stout Recipe - M and M Milk Chocolate Stout
American Stout
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M and M Milk Chocolate Stout
by MacBuffalo on 10/19/2015
All Grain
5 Gallon(s)
6.7 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, 6-Row - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, El Dorado Hops, Simcoe Hops, Wyeast American Ale 1056 Homebrew Yeast, M&M package.
6% - Lactose - Milk Sugar - US
5% - Caramel/Crystal 60 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
M and M Milk Chocolate Stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
63.1 IBU (tinseth)
Bitterness
-
1.07
BG:GU
-
40.1° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
198 per 12oz
Calories
Clone This Recipe
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this came out wonderful. creamy, sweet, delicious!
1/21/2016 6:39:08 AM