ShadowRayz - Swordfish Pale Ale - upcoming Recipe

Recipe Info

Recipe Image

ShadowRayz - Swordfish Pale Ale - upcoming

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Method: All Grain Style: American Pale Ale Boil Time: 90 min Efficiency: 70% (ending kettle) Source: The Brew Hut Attenuation (avg): 66.5% Flocculation: Very High Optimum Temp: 65 - 68 °F Starter: Yes

Fermentables

77% - 2-Row - US
10
37
1
Mash
15% - Flaked Wheat - US
2
35
2
Mash
8% - Vienna - DE
1
37
4
Mash

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
37.6
Mosaic
1.5
Pellet
Boil
10 min(s)
12.7
21.6
Centennial
0.5
Pellet
Boil
5 min(s)
10.5
3.3
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ShadowRayz - Swordfish Pale Ale - upcoming
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.072 OG
  • 1.020 FG
  • 62.5 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 245 per 12oz Calories
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