Saison Recipe - Summer Sais

Recipe Info

Recipe Image

Summer Sais

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Bohemian Pilsner, Munich - UK, Vienna - US, Styrian Goldings Hops, Belgian Saison II WLP566 Homebrew Yeast, Irish Moss.

Fermentables

67% - Weyermann Bohemian Pilsner
7
37
2
Steep
19% - Munich - UK
2
37
9
Mash
14% - Vienna - US
1.5
36
4
Mash

Hops

Styrian Goldings
1
Pellet
Boil
60 min(s)
5.3
23.1

Yeast

Belgian Saison II WLP566
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Sais
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 23.1 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 148 per 12oz Calories
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