Corn Mash Recipe

Recipe Info

Recipe Image

Corn Mash

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Corn Whiskey (moonshine) mash recipe

Fermentables

15% - 2-Row - US
1.5
37
1
Mash
85% - Flaked Corn - US
8.5
37
1
Mash

Hops

No hops in this recipe

Yeast

White Labs Super High Gravity WLP099
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Saccharification Rest
Decoction
152
30 min

Special Instructions

1.
Let ferment 2 weeks and siphon wash into still.
2.
Distill and enjoy.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corn Mash
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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