Coconut Porter HBT Recipe

Recipe Info

Recipe Image

Coconut Porter HBT

by on
All Grain
5 Gallon(s)
6.45 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Malt - US, Caramel/Crystal 80 - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast London Ale III 1318 Homebrew Yeast, Irish Moss, Toasted Coconut.

Fermentables

80% - Maris Otter Pale - UK
8.46
38
3
Mash
15% - Chocolate Malt - US
1.54
34
350
Mash
5% - Caramel/Crystal 80 - US
0.575
35
80
Mash

Hops

Northern Brewer
1.38
Pellet
Boil
60 min(s)
9
43.5
East Kent Goldings
0.69
Pellet
Boil
60 min(s)
5.5
13.3

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
oz
Boil
Toasted Coconut
14
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
http://www.homebrewtalk.com/showthread.php?t=245701

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coconut Porter HBT
  • 5.00 Gallons Liters Batch Size
  • 6.45 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.016 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 41.0° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 199 per 12oz Calories
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