Belgian Golden Strong Ale Recipe - Belgian Strong Ale

Recipe Info

Recipe Image

Belgian Strong Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - BE, Belgian Clear Candi Sugar - BE, East Kent Goldings Hops, Northern Brewer Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast.

Fermentables

87% - 2-Row - US
10
37
2
Mash
4% - Wheat - BE
0.5
37
2
Mash
9% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
18.2
Northern Brewer
0
Pellet
Boil
30 min(s)
8
0.0

Yeast

Wyeast Belgian Strong Ale 1388
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Strong Ale
Belgian Golden Strong Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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