Ordinary Bitter Recipe - Cream of Manchester

Recipe Info

Recipe Image

Cream of Manchester

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
73%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Black Patent Malt - UK, Fuggles Hops, East Kent Goldings Hops, White Labs British Ale WLP005 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
7
38
3
Mash
10% - Crystal 40L - CA
0.75
34
40
Mash
1% - Black Patent Malt - UK
0.0625
25
500
Mash

Hops

Fuggles
1
Pellet
FirstWort
60 min(s)
4.8
19.5
East Kent Goldings
0.5
Pellet
Boil
40 min(s)
5.5
9.8
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
4.0

Yeast

White Labs British Ale WLP005
77%
White Labs London Ale WLP013
71%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream of Manchester
Ordinary Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 10.3° SRM Color
  • 73% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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