Belgian Tripel Recipe - TJ Tripel
Belgian Tripel
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TJ Tripel
by hartman49 9/23/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Sugar - BE, Carapils - DE, Belgian Aromatic - BE, Saaz Hops, Opal Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
7% - Belgian Clear Candi Sugar - BE
4% - Belgian Aromatic - BE
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.078
OG
1.015
FG
28.9 IBU (brewgr)
Bitterness
0.37
BG:GU
6.1 ° SRM
Color
78%
Efficiency
8.2 % ABV
Alcohol
267 per 12oz
Calories
Clone This Recipe
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