Grapefruit Pulpin Clone Recipe

Recipe Info

Recipe Image

Grapefruit Pulpin Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cara 20L - BE, Caramel/Crystal 20 - US, Chinook Hops, Cascade Hops, Amarillo Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast, Vodka soaked Grapefruit peel (dry hop).

Fermentables

95% - 2-Row - US
13
37
1
Mash
4% - Cara 20L - BE
0.5
34
20
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
19.6
Cascade
0.5
Pellet
Boil
20 min(s)
5.8
5.3
Chinook
0.5
Pellet
Boil
20 min(s)
13
11.8
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.7
Chinook
0.5
Pellet
Boil
5 min(s)
13
3.9
Amarillo
1
Pellet
Boil
0 min(s)
9
0.0
Chinook
0.5
Pellet
Boil
0 min(s)
13
0.0
Cascade
1
Pellet
DryHop
6 day(s)
5.8
0.0
Simcoe
1
Pellet
DryHop
6 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Vodka soaked Grapefruit peel (dry hop)
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
- 4 oz Vodka (Soak grapefruit peel in it for 2 days before
2.
Mash 150? F for 60 minutes
3.
Sparge 170? F for 10 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Grapefruit Pulpin Clone
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 42.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 263 per 12oz Calories
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