American IPA Recipe - IPA V3 - Hop Fu

Recipe Info

Recipe Image

IPA V3 - Hop Fu

by on
All Grain
7.5 Gallon(s)
9.2 Gallon(s)
90 min
64%
Gypsum Calc. Chloride CaSO4 CaCl2 20 4 Yeast starter, keep the starting gravity between 1.030 and 1.040. Use about 6 ounces (by weight) of DME to 2 quarts of water. In metric, use a 10 to 1 ratio. Add 1 gram of DME for every 10 ml of final volume. (If you're making a 2 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient, boil 15 minutes, chill, add yeast.

This recipe was cloned from IPA V2 - Hop Fu.

Fermentables

% lb fermentable ppg   L   usage  
93% 21 2-Row - US 37
Mash
4% 1 Carapils - Dextrine Malt - US 33
Mash
2% 0.5 Caramel/Crystal 40 - US 35
40°
Mash
22.5 lb

Hops

oz variety type usage time AA   IBU  
0.5 Chinook Pellet First Wort 90 minutes 13.0 14.6
1.5 Warrior Pellet Boil 60 minutes 16.0 50.5
1 Columbus Pellet Boil 30 minutes 15.0 24.3
1 Amarillo Pellet Boil 10 minutes 9.0 6.9
1 Simcoe Pellet Boil 10 minutes 13.0 9.9
1 Citra Pellet Flame Out 0 minutes 12.0 0.0
1 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
1 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
1 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 Citra Pellet Dry Hop 0 days 12.0 0.0
1 Amarillo Pellet Dry Hop 0 days 9.0 0.0
1 Simcoe Pellet Dry Hop 0 days 13.0 0.0
1 Columbus Pellet Dry Hop 0 days 15.0 0.0
14 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs California Ale WLP001 82%
 

Other Stuff

amount unit name usage
2 tsp Irish Moss Boil
0.5 tsp Yeast Nutrient Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (1)

SingleSpeed

Tasted on 10/11/2015 by SingleSpeed

Notes:

Not bitter enough, try .5 - 1 ounce more bittering hops

Recipe Facts

IPA V3 - Hop Fu
American IPA
7.50 Gallons Liters
9.20 Gallons Liters  @  90  min
1.071
1.013
4.9° SRM
64%
106.2 IBU (tinseth)
1.50
7.5% ABV
239 per 12oz
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