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Gluten-Gone
by Somology on 9/10/2015
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Light, crisp, no wheat belly - have not tried this yet, hoping for something drinkable !!
71% - White Sorghum Syrup- US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Steep specialty grains 20 minutes at 154 F - 160 F
Single fermentation, 2 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.012
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
2.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
213 per 12oz
Calories
Clone This Recipe
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