Gluten-Gone Recipe

Recipe Info

Recipe Image

Gluten-Gone

by on
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Light, crisp, no wheat belly - have not tried this yet, hoping for something drinkable !!

Fermentables

71% - White Sorghum Syrup- US
1.25
44
1
Extract
14% - Flaked Rice - US
0.25
32
1
Steep
14% - Flaked Oats - US
0.25
37
1
Steep

Hops

Centennial
0.2
Pellet
Boil
60 min(s)
10.5
35.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains 20 minutes at 154 F - 160 F
2.
Single fermentation, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gluten-Gone
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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