Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
79%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Black Barley - US, Perle Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

89% - 2-Row - US
18
37
1
Mash
10% - Caramel/Crystal 60 - US
2
36
60
Mash
1% - Black Barley - US
0.25
25
500
Mash

Hops

Perle
1.5
Pellet
FirstWort
60 min(s)
8.3
21.9

Yeast

Wyeast American Ale 1056
86%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 14.2° SRM Color
  • 79% Efficiency
  • 6.5% ABV Alcohol
  • 195 per 12oz Calories
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