American IPA Recipe - clone Yakima IPA

Recipe Info

Recipe Image

clone Yakima IPA

by on
All Grain
5 Gallon(s)
1 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, 2-Row - US, Magnum Hops, Simcoe Hops, Amarillo Hops, Cascade Hops, Falconer's Flight Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

2% - Caramel Pils - DE
0.25
34
8
Steep
10% - Munich - Light 10L - US
1
35
10
Steep
10% - Corn Sugar (Dextrose) - US
1
46
0
Late
78% - 2-Row - US
8
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
21.2
Simcoe
1
Pellet
Boil
20 min(s)
13
27.9
Amarillo
1
Pellet
Boil
5 min(s)
9
6.3
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.1
Falconer's Flight
0.5
Pellet
Boil
60 min(s)
10.5
18.6
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Amarillo
1
Pellet
DryHop
0 day(s)
9
0.0
Falconer's Flight
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

clone Yakima IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 78.1 IBU (tinseth) Bitterness
  • 1.35 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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