Wit 1.0 Recipe

Recipe Info

Recipe Image

Wit 1.0

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
70 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Wheat - US, Flaked Oats - US, Carafoam - DE, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Coriander, Chamomile.

Fermentables

50% - Pilsner - US
3
34
1
Mash
42% - Flaked Wheat - US
2.5
35
2
Mash
5% - Flaked Oats - US
0.3
37
1
Mash
3% - Carafoam - DE
0.2
34
1
Mash

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
12.2

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.5
oz
Boil
Coriander
0.25
oz
Boil
Chamomile
0.25
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash starts at 160 and lowers to 156 a half hour in, then hold it there for an hour

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wit 1.0
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 12.2 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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