Sweet Stout Recipe - Leggo My Stout - Breakfast Stout
Sweet Stout
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Leggo My Stout - Breakfast Stout
by ryanbush on 8/29/2015
All Grain
7 Gallon(s)
9 Gallon(s)
60 min
75%
Oatmeal milk stout brewed with chocolate. Vanilla and coffee added in the secondary.
5% - Caramel/Crystal 90 - US
14% - Chocolate Malt - US
5% - Lactose - Milk Sugar - US
Wyeast Ringwood Ale 1187
Dark Roasted Coffee (Starbucks Anniversary Blend)
Mash-in 6 gallons @ 165 degrees
Additional 4 gallons of sparge @ 170 degrees
OG - 1.084 FG - 1.024 -- 7.8% ABV
Tasting Notes (0)
There aren't any tasting notes logged yet
Leggo My Stout - Breakfast Stout
Sweet Stout
-
7.00
Gallons
Liters
Batch Size
-
9.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.084
OG
-
1.026
FG
-
27.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
50.6° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
293 per 12oz
Calories
Clone This Recipe
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