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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    5% - Caramel/Crystal 90 - US
    5% - Flaked Oats - US
    14% - Chocolate Malt - US
    5% - Lactose - Milk Sugar - US
    21 lb kg total fermentables

    Hops

    Magnum
    23.5
    East Kent Goldings
    4.0
    2 oz g total hops

    Yeast

    Wyeast Ringwood Ale 1187

    Other Stuff

    Cocoa Powder
    Vanilla Bean
    Dark Roasted Coffee (Starbucks Anniversary Blend)

    Mash Steps

    Mash In
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Leggo My Stout - Breakfast Stout
    Sweet Stout
    • 7.00 Gallons Liters Batch Size
    • 9.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.084 OG
    • 1.026 FG
    • 27.5 IBU (tinseth) Bitterness
    • 0.33 BG:GU
    • 50.6° SRM Color
    • 75% Efficiency
    • 7.5% ABV Alcohol
    • 293 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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