Märzen Recipe - Shitzengiggel Steamtoberfest

{"RecipeId":12722,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101075,"Name":"Shitzengiggel Steamtoberfest","Description":"Oktoberfest Steam Beer for those without a Lagerator.","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":5,"BoilSize":6.5,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1440777837047)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05865,"Fg":1.0146625,"Srm":9.8084650852643129,"Ibu":27.755557071283448,"BgGu":0.47324052977465308,"Abv":5.6743875000000008,"Calories":197,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"78","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"58587","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"1.75","Ppg":"34","L":"22","Use":"Mash","Id":"59540","IngId":"30","Name":"CaraVienna - BE","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.75","Ppg":"34","L":"39","Use":"Mash","Id":"59541","IngId":"501","Name":"CaraMunich I - DE","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"8.3","Ibu":"27.7555570712834","Id":"58287","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"4.3","Ibu":"0","Id":"58288","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"16819","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"151","Time":"30","Id":"5968","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"18569","Rank":"1","Text":"Strike at 1.25 qts /pound (14.38 qts)"},{"Id":"18570","Rank":"2","Text":"Add additional 14.38 qts at 175* to raise mash temp to 162*"},{"Id":"18571","Rank":"3","Text":"No sparge. Collect 7 gallons of wort and boil."},{"Id":"18572","Rank":"4","Text":"Ferment at 68* til full attenuation."},{"Id":"18573","Rank":"5","Text":"Lager in secondary at 35* (normal fridge temps) for at least 6 weeks."}]}