Dunkelweizen Recipe - Weihenstephaner Hefeweissbier Dunkel

Recipe Info

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Weihenstephaner Hefeweissbier Dunkel

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All Grain
5.4 Gallon(s)
6.4 Gallon(s)
60 min
75%
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All Grain Dunkelweizen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Honey Malt - CA, Special B - BE, Rice Hulls - US, Mt. Hood Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
42% 4.5 Pilsner - DE 38
Mash
42% 4.5 Wheat Malt - DE 37
Mash
8% 0.9 Honey Malt - CA 37
25°
Mash
4% 0.45 Special B - BE 30
180°
Mash
4% 0.45 Rice Hulls - US 0
Mash
10.8 lb

Hops

oz variety type usage time AA   IBU  
0.9 Mt. Hood Pellet Boil 60 minutes 4.5 13.8
0.9 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Hefeweizen Ale WLP300 77%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Weihenstephaner Hefeweissbier Dunkel
Dunkelweizen
5.40 Gallons Liters
6.40 Gallons Liters  @  60  min
1.053
1.012
12.4° SRM
75%
13.8 IBU (tinseth)
0.26
5.3% ABV
178 per 12oz
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