Märzen Recipe - Zippys Oktoberfest

Recipe Info

Recipe Image

Zippys Oktoberfest

by on
All Grain
3 Gallon(s)
4.25 Gallon(s)
60 min
75%
Marzen Style

Fermentables

44% - Munich - Light 10L - US
3
35
10
Mash
7% - Caramel/Crystal 60 - US
0.5
36
60
Mash
4% - Special Roast - US
0.25
33
50
Mash
15% - Pilsner - BE
1
36
2
Mash
30% - Vienna - US
2
36
4
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
4.5
15.7
Hallertau
0.6
Pellet
Boil
20 min(s)
4.5
9.5

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zippys Oktoberfest
Märzen
  • 3.00 Gallons Liters Batch Size
  • 4.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.019 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.7° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 203 per 12oz Calories
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