Haggis - Black lager Recipe
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Haggis - Black lager
by Juantheman on 8/19/2015
All Grain
4 Liter(s)
7 Liter(s)
60 min
75%
Black lager
Fermentis Saflager S-23
No mash steps in this recipe
add 2g Amarillo at second fermentation
add 2g Galaxy at second fermentation
add irish moss at 15'' boil
2 weeks primary fermentation
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.013
FG
-
55.1 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
36.1° SRM
Color
-
75%
Efficiency
-
7.7% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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