Strong Ale Recipe

Recipe Info

Recipe Image

Strong Ale

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel/Crystal 120 - US, East Kent Goldings Hops, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

48% - 2-Row - US
19
37
1
Mash
48% - Maris Otter Pale - UK
19
38
3
Mash
5% - Caramel/Crystal 120 - US
2
35
120
Mash

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
9.2
Magnum
2
Pellet
Boil
60 min(s)
12
26.1
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
4.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Ale
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 16.1° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 402 per 12oz Calories
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