Testaus Recipe

Recipe Info

Recipe Image

Testaus

by on
All Grain
20 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Cascade Hops, Magnum Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
10% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Cascade
40
Pellet
Boil
30 min(s)
5.8
21.2
Magnum
20
Pellet
Boil
60 min(s)
12
28.5
Perle
30
Pellet
Boil
60 min(s)
8.3
29.6

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

1
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Testaus
  • 20.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 79.2 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 194 per 12oz Calories
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