Irish Red Ale Recipe - Sorry Albert Red Ale

Recipe Info

Recipe Image

Sorry Albert Red Ale

by on
Extract
4 Gallon(s)
5 Gallon(s)
60 min
75%
This Beer Was a Birthday Gift to a Partner in Do Better Brewing. Everything was done in secret and for was done for everyone. For the Times you were never invited, This beers for you

Fermentables

12% - Caramel/Crystal 60 - US
1
36
60
Steep
12% - CaraRed - DE
1
35
20
Steep
2% - Roasted Barley - US
0.125
25
300
Steep
74% - Dry Malt Extract - Light - US
6
44
8
Extract

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
22.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
14.4

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sorry Albert Red Ale
Irish Red Ale
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 19.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 258 per 12oz Calories
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