Saison Recipe - Je Suis Desole Saison

Recipe Info

Recipe Image

Je Suis Desole Saison

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
72%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 20 - US, Biscuit Malt - BE, Perle Hops, Fuggles Hops, Wyeast French Saison 3711 Homebrew Yeast.

This recipe was cloned from Mango Bajito Saison.

Fermentables

83% - 2-Row - US
5.625
37
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
6% - Caramel/Crystal 20 - US
0.375
35
20
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
7
21.9
Fuggles
0.25
Pellet
Boil
30 min(s)
4.8
5.8
Fuggles
0.25
Pellet
Boil
10 min(s)
4.8
2.7

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
149
90 min
Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Je Suis Desole Saison
Saison
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.1° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 243 per 12oz Calories
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