Rickey West Coast Pale Ale Recipe

Recipe Info

Recipe Image

Rickey West Coast Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Crystal 30L - UK, Perle Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

88% - 2-Row - US
10
37
1
Mash
4% - Carapils - DE
0.5
33
2
Mash
7% - Crystal 30L - UK
0.8
34
30
Mash

Hops

Perle
1.25
Leaf
Boil
60 min(s)
8.3
32.2
Cascade
1.5
Leaf
Boil
10 min(s)
5.8
9.8
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike at 150 sparge at 180
2.
1hr mash steep
3.
1hr boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rickey West Coast Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.019 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 211 per 12oz Calories
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