American Pale Ale Recipe - Zombie Dust clone

Recipe Info

Recipe Image

Zombie Dust clone

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Munich - Light 10L - US, Carafoam - DE, Crystal 60L - CA, Melanoidin Malt - US, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

18% - Dry Malt Extract - Extra Light - US
1.5
44
3
Extract
12% - Munich - Light 10L - US
1
35
10
Steep
6% - Carafoam - DE
0.5
34
1
Steep
6% - Crystal 60L - CA
0.5
34
60
Steep
6% - Melanoidin Malt - US
0.5
37
20
Steep
53% - Dry Malt Extract - Extra Light - US
4.5
44
3
Late

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
41.1
Citra
1
Pellet
Boil
15 min(s)
12
20.4
Citra
1
Pellet
Boil
5 min(s)
12
8.2
Citra
3
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Dust clone
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 69.7 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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