Gumballhead Recipe

Recipe Info

Recipe Image

Gumballhead

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
70%
Borrowed from Brew 365...

Fermentables

50% - Wheat Malt - DE
6
37
2
Mash
8% - CaraVienna - BE
1
34
22
Mash
42% - Pale 2-Row - CA
5
36
1
Mash

Hops

Amarillo
0.25
Pellet
FirstWort
60 min(s)
9
7.1
Amarillo
0.25
Pellet
Boil
60 min(s)
9
7.1
Amarillo
0.5
Pellet
Boil
15 min(s)
9
7.0
Amarillo
1.25
Pellet
Boil
5 min(s)
9
7.0
Amarillo
1
Pellet
Boil
1 min(s)
9
1.2
Amarillo
1.5
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
153
60 min

Special Instructions

1.
Steep grains at 153F for 60 minutes pull about 2Gal
2.
Sparge with 6 gallons of water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gumballhead
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 171 per 12oz Calories
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