Saison Recipe - Farmhouse Saison Special

Recipe Info

Recipe Image

Farmhouse Saison Special

by on
All Grain + Extract
5.35 Gallon(s)
6.5 Gallon(s)
70 min
80%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Vienna - UK, White Wheat - US, Flaked Wheat - US, Belgian Clear Candi Sugar - BE, Pilsen - UK, Hallertau Hops, Sterling Hops, Cascade Hops, Saaz Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel.

Fermentables

0% - Dry Malt Extract - Pilsen - US
0
42
2
Extract
6% - Vienna - UK
0.5
35
4
Mash
11% - White Wheat - US
1
40
2
Mash
6% - Flaked Wheat - US
0.5
35
2
Mash
11% - Belgian Clear Candi Sugar - BE
1
32
1
Late
67% - Pilsen - UK
6
36
1
Mash

Hops

Hallertau
1
Pellet
Boil
70 min(s)
3.2
11.8
Sterling
0.33
Pellet
Boil
70 min(s)
8.4
10.2
Cascade
0.33
Pellet
Boil
70 min(s)
5.7
6.9
Sterling
0.33
Pellet
Boil
20 min(s)
8.4
6.0
Cascade
0.33
Pellet
Boil
20 min(s)
5.7
4.1
Sterling
0.33
Pellet
Boil
10 min(s)
7.5
3.2
Cascade
0.33
Pellet
Boil
10 min(s)
5.8
2.5
Saaz
1
Pellet
FlameOut
0 min(s)
2.4
0.0

Yeast

Wyeast Belgian Saison 3724
80%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Farmhouse Saison Special
Saison
  • 5.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 44.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 2.6° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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