Munich Helles Recipe - Helles 22

Recipe Info

Recipe Image

Helles 22

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Munich - Light 10L - US, Acidulated Malt - DE , Vienna - US, Magnum Hops, Hallertauer Mittelfrüh Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Helles.

Fermentables

93% - Floor-Malted Bohemian Pilsner - DE
16
38
2
Mash
3% - Munich - Light 10L - US
0.5
35
10
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
3% - Vienna - US
0.5
36
4
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
17.3
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
4.1
Hallertauer Mittelfrüh
2
Pellet
Boil
1 min(s)
4.3
0.7

Yeast

White Labs German Lager X WLP835
78%

Other Stuff

whirlfloc
1
each
FlameOut
Yeast Nutrient
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helles 22
Munich Helles
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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