British Golden Ale Recipe - Ginger Pale Ale clone 2

{"RecipeId":104039,"RecipeTypeId":10,"OriginalRecipeId":98920,"UnitType":"m","IbuFormula":"t","CreatedBy":126394,"Name":"Ginger Pale Ale clone 2","Description":"2nd clone of my Crabbies Ginger Beer style Pale Ale. Darker and a little stronger ABV than the British golden ale style.","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":5,"BoilSize":6,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1657043952597)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0436189037823842,"Fg":1.0109047259455961,"Srm":6.25171262278139,"Ibu":22.305212473930414,"BgGu":0.51136572769484712,"Abv":4.2201289409456715,"Calories":144,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"0.8","Ppg":"38","L":"3","Use":"Mash","Id":"558120","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.036","Ppg":"34","L":"50","Use":"Mash","Id":"559660","IngId":"516","Name":"Crystal 50L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.038","Ppg":"37","L":"1","Use":"Mash","Id":"559662","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.055","Ppg":"33","L":"10","Use":"Mash","Id":"559661","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"5.5","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"22.3052124739304","Id":"579194","IngId":"26","Name":"Perle ","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"5.8","Ibu":"0","Id":"580572","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.75","Id":"154816","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"105","Unit":"g","Use":"Boil","Id":"101886","IngId":"11","Name":"Ginger","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"174708","Rank":"1","Text":"Batch Sparge at end of mash, raise temp to 75"},{"Id":"174709","Rank":"2","Text":"Mashed Ginger Root added at 20 min boil."},{"Id":"175081","Rank":"3","Text":"Cascade added after boil @ 85ºC"},{"Id":"174710","Rank":"4","Text":"Fast Chill (10 min) for fermenting at 20ºC"}]}