Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - DE, Caramel/Crystal 10 - US, Vienna - US, Centennial Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from 2021 Witbier.

Fermentables

81% - 2-Row - US
14
37
1
Mash
7% - Carapils - DE
1.25
33
2
Mash
6% - Caramel/Crystal 10 - US
1
35
10
Mash
6% - Vienna - US
1
36
4
Mash

Hops

Centennial
0.5
Pellet
Boil
55 min(s)
10.5
9.7
Centennial
0.25
Pellet
Boil
20 min(s)
10.5
3.0
Centennial
0.5
Pellet
Boil
35 min(s)
10.5
8.2
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
150
60 min

Special Instructions

1.
Mash 150 for 60 minutes.
2.
Sparge with 170.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 21.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 3.0° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 131 per 12oz Calories
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